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Cocoa Crunchy

Description

Crunchy uses malt extract, white granulated sugar, high fructose syrup, whole milk powder, cocoa powder and edible salt as the raw material and make them into crunchy with wheat flavor (solid beverage) after mixing preparation, pasteurization, vacuum drying, smash and packing and some other techniques.

Sensory requirements:

Content

Requirements

Chroma

Reddish brown

Odour and flavor

Rich flavor with typical malt flavor and cocoa flavor

 

Morphology

The mixture of dried crystalline particle and fine powder, loose  and  dried,  without any impurity,    foreign matter or

mildew.

Impurity

No extraneous matter can be seen in normal vision

Physical and Chemical Indexs:

Content

Value

Moistureg/100g                                             ≤

5.0

Protein(intotalsolid)g/100g                         

4.0

Total arsenic(inAs)mg/kg                           

0.5

Lead(inPb)mg/kg                                       

1.0

Index of microorganism:

Content

Value

Aerobic platecountcfu/g                                

30000

ColiformsMPN/100g                                     

90

Mouldcfu/g                                                   

50

Pathogenic bacteria ( salmonella and

staphylococcus aureus )

Confirm to the requirement about

drinks in GB 29921.

Product label andmark

Product label confirms to GB 7718 and GB 28050. Packaging-Pictorial Marking for handling of goods confirms to GB/T 191.

Packaging

Packing receptacle and material should confirm to the corresponding hygienic standard and relevant provisions. Packing specifications:

20kg/box: Inside:PE bag    Outside:Corrugated box

15kg/drum:Inside:PEbag    Outside:Kraft paperdrum

All the products are compact packed. It can be packed according to the requirements of customers.

Transportation condition

Conveyance and container must conform to the food hygiene requirements, avoid directed sunlight and rain

during transportation and cannot be stored with harmful, poisonous, stinky or something which would impact the quality of products.

Storage condition

Stored at room temperature in a cool and dry warehouse. Strictly forbidden to store with poisonous, harmful, stinky, volatile or perishable goods.

Shelflife

Under the regulations of this standard, the shelf life of crunchy in 20-kg-box and 15-kg-drum is 12 months since the date ofmanufacture.