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Malt Milk Beverage Powder (25kg)

1.Description:

Malt milk beverage powder uses malt extract, sugar, whole milk powder, whey powder, dried whole-egg, butter oil, palm oil and sodium bicarbonate as the raw material and becomes malt milk beverage after mixing preparation, pasteurization, vacuum drying, smash and packing and some other techniques.

2.Organoleptic Requirements:

Content

Requirements

Chroma

Cream or yellow with lustre

Morphology

Loose,porous particles and fine powder before dissolution;average emulsion after dissolution and a small amount of precipitate are allowed.

Flavor

Rich mixed flavor of milk and malt

Odour

Moderate sweetness with rich and delicate taste

 

3. Physical and Chemical Indexs:

Content

Value

                           Moisture(g/100g) 

5.0

                              Protein(g/100g)   

5.0

                                 Fat(g/100g)  

4.0

                        Total arsenic(in As)(mg/kg)  

0.5

                           Lead(in Pb)(mg/kg) 

1.0

 

4. Index of microorganism:

Content

Value

                        Aerobic plate count cfu/g 

30000

                            Coliforms MPN/100g 

90

                                  Mould cfu/g 

50

Pathogenic bacteria  ( salmonella and staphylococcus aureus )

Confirm to the requirement about drinks in GB 29921.

 

5. Product label and mark

  Product label confirms to GB 7718 and GB 28050. Packaging-Pictorial Marking for handling of goods confirms to GB/T 191.

6. Packaging

Packing receptacle and material should confirm to the corresponding hygienic standard and relevant provisions.

Packing specifications:  25kg / bag

  Packing:  Paper-plastic composite bag

All the products are compact packed. It can be packed according to the requirements of customers.

 

7. Transportation condition

  Conveyance and container must conform to the food hygiene requirements, avoid directed sunlight and rain during transportation and cannot be stored with harmful, poisonous, stinky or something which would impact the quality of products.

8. Storage condition

  Stored at room temperature in a cool and dry warehouse. Strictly forbidden to store with poisonous, harmful, stinky, volatile or perishable goods.

9. Shelf life

  Under the regulations of this standard, the shelf life of 400g-bag Malt Milk Beverage Powder in laminated paper bag with line PE bag is 18 months since the date of manufacture