Malt extract uses malt as raw material, makes them into wort via enzyme saccharification, and then turns into liquid form. After refining and vacuum concentration with multi-step crushing, powder form can be formed.
Appearance: viscous liquid or powder form, no extraneous impurities. Amber color.
Smell: typical natural and pleasant malt fragrance.
Taste: smooth, slightly bitter in sweet malt taste.
In Bakery, Confectioneries, Snacks and Alcohol
Liquid: 6kg plastic drum, 25kg paper drum with inner food-grade plastic bag, 290kg steel drum, 1335kg IBC totes.
Dried: 20kg/bag in paper-plastic composite bag.
* Packaging can be customized