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Light Liquid Malt Extract

1.Description :

Liquid Malt Extract uses barley and malt as the raw material,adds production water and hydrolytic enzyme as theaids for food processing and finally becomes the malt extract used in food industry after pulverization, enzymatic hydrolysis, filtration, vacuum concentration and some other processes.

2. Sensory requirements:

Content

Requirement

Color

Light yellow to brown

Odour and flavor

Slight sweetness and typical malt flavor

Morphology

Sticky liquid

Impurity

No extraneous matter can be seen in normal vision

3. Physicochemical parameters:

Content

Value

Total solid %                               

77.6-80.1

Ash g/100g                               ≤  

2.0

pH (10%solution)                          ≥

5.0

protein(in total solid)g/100g               ≥         

4.2

Chroma  EBC

5.0~15

Total arsenic(in As)mg/kg                 ≤           

0.5

Lead(in Pb)mg/kg                                     ≤

0.5

Copper mg/kg                                               ≤

5.0

AflatoxinB1, μg/kg                                ≤      

5.0

4.Index of microorganism:

Content

Value

Aerobic plate count cfu/g                    ≤                     

10000

Coliforms MPN/100g                       ≤            

90

Mould cfu/g                               ≤             

50

Pathogenic bacteria  ( salmonella and staphylococcus aureus )

Confirm to the requirement about drinks in GB 29921.

5. Product label and mark

  Product label confirms to GB 7718 and GB 28050. Packaging-Pictorial Marking for handling of goods confirms to GB/T 191.

6. Packaging

  Packing receptacle and material should confirm to the corresponding hygienic standard and relevant      provisions.

  Packing specifications:

    290kg/drum: Steel drum

    All the products are compact packed. It can be packed according to the requirements of customers.

7. Transportation condition

 Conveyance and container must conform to the food hygiene requirements, avoid directed sunlight and rain during transportation and cannot be stored with harmful, poisonous, stinky or something which would impact the quality of products.

8. Storage condition

  Stored at room temperature in a cool and dry warehouse. Strictly forbidden to store with poisonous, harmful, stinky, volatile or perishable goods.                                                         

9. Shelf life  

   Under the regulations of this standard, the shelf life of liquid malt extract is as the followings.

   290 kg/drum:12 months