1.Description:
Cocoa Crunchy(Sucrose-Free) uses fructo-oligosaccharides, malt extract, maltitol, cocoa powder and refined edible salt as the raw material and make them into solid beverage after mixing preparation, pasteurization, vacuum drying, smash and packing and some other techniques.
Compared with the original formula:
1〠malt extract decrease about 18.8%,No sucrose adding and without added animal sources of raw materials;
2〠Cocoa powder increase about 16.9%;
3〠Adding prebiotics fructo-oligosaccharides(FOS);
4〠Adding new functional sweeter maltitol,it has low quantity of heat , no decayed teeth property , difficult digest , promoting absorb of calcium and many other physiological properties;
5〠85% energy of the original formula.
2. Sensory requirements:
Content |
Requirements |
Chroma |
Reddish brown |
Odour and flavor |
Rich flavor with typical malt flavor and cocoa flavor |
Morphology |
The mixture of dried crystalline particle and fine powder, loose and dried, without any impurity, foreign matter or mildew. |
Impurity |
No extraneous matter can be seen in normal vision |
3. Physical and Chemical Indexs:
Content |
Value |
Moisture g/100g |
5.0 |
Protein(in total solid)g/100g |
4.0 |
Total arsenic(in As)mg/kg |
0.5 |
Lead(in Pb)mg/kg |
1.0 |
4. Index of microorganism::
Content |
Value |
Aerobic plate count cfu/g |
30000 |
Coliforms MPN/100g |
90 |
Mould cfu/g |
50 |
Pathogenic bacteria ( salmonella and staphylococcus aureus ) |
Confirm to the requirement about drinks in GB 29921. |
5. Product label and mark
Product label confirms to GB 7718 and GB 28050. Packaging-Pictorial Marking for handling of goods confirms to GB/T 191.
6. Packaging
Packing receptacle and material should confirm to the corresponding hygienic standard and relevant provisions.
Packing specifications:
20kg/box: Inside:PE bag Outside:Corrugated box
15kg/drum: Inside:PE bag Outside:Kraft paper drum
All the products are compact packed. It can be packed according to the requirements of customers.
7. Transportation condition
Conveyance and container must conform to the food hygiene requirements, avoid directed sunlight and rain during transportation and cannot be stored with harmful, poisonous, stinky or something which would impact the quality of products.
8. Storage condition
Stored at room temperature in a cool and dry warehouse. Strictly forbidden to store with poisonous, harmful, stinky, volatile or perishable goods.
9. Shelf life
Under the regulations of this standard, the shelf life of crunchy in 20-kg-box and 15-kg-drum is 12 months since the date of manufacture.